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I would probably eat them if they look and taste ok. Also check if the package looks ok (and is not swallow, for example). It is up to you though. Ask yourself: would you eat an yogurt or cookies in the same situation? It is not because these are made of sugar that they hold better or not. Some products do, some products don't, and the manufacturer of your ...


I don't think this is problematic. Those gels consist mainly of sugar which is a good preserving agent and are sealed air-tight which means they shoudn't get easily contaminated. So if none of the following conditions are fulfilled, I wouldn't mind using such a gel that is some months over their "best before" date: The sachet hull is intact, i.e. there are ...

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